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Featuring illustrations by Betty Turbo and an introduction by CM Punk!

The New Vegan: Gluten-free Orange Polenta Cake Recipe

A few years back I shared a recipe from Aine Carlin’s first cookbook, Keep It Vegan and remarked that had our cookbooks gone to high school together, they wouldn’t have run in the same crowd, but they’d probably meet and become friends later in life....

Veganized: Maraschino Cherry Bread

Before we get started, I need you to know that I already know the following two things: This recipe is adapted from Taste of Lizzy T’s recipe. You may have seen her video of this recipe making its rounds on Facebook. So did I. Which is why I decided to veganize...

Recipe: Raw Vegan Blueberry Muffin Bites

I bet you never in a million years expected to see the words “raw vegan” on this site. Bake and Destroy – a celebration of refined sugars and white flour. Have I gone health vegan on you? Are overflowing mason jar smoothies just around the corner?...

Smith & Daughters Cookbook: Sopa Seca Peruvian Pasta Bake Recipe

I received an advanced copy of the highly anticipated Smith & Daughters: A Cookbook (That Happens To Be Vegan) and, as a combo chubby vegan and bibliophile, have been drooling over the gorgeous photos and black-edges pages of this hardcover cookbook ever since....

Recipe: Nacho Chee-zee Toasted Quinoa Casserole

In the Midwest we call ’em casseroles, other parts of the country know them as “hot dish.” No matter what you call it, the concept of a handful of nutritious ingredients, smothered in some kind of sauce, and baked until bubbling hot is universally...