I’m still searching fora really spicy cinnamon buttercream recipe, but until I find it, I use this one. It’s good, just not quite what I’m looking for.
You will need:
- 2 c. powdered sugar, sifted
- 1/4 lb. (1 stick) butter, at room temperature*
- 1 T. milk**
- 1 t. ground cinnamon**
*I found I needed more in my batch, you could also add a few tsp. shortening if you’re going to have the possibility of melting or if you want to pipe this frosting on.
**I added more.
- Cream butter and sugar until it’s fluffy, scraping down bowl periodically.
- Add milk and cinnamon. Beat again until fluffy.