Comments on: Halloween Showcase http://bakeanddestroy.net/2007/10/halloween-showcase/ Mon, 06 Sep 2010 16:47:52 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Bake & Destroy http://bakeanddestroy.net/2007/10/halloween-showcase/comment-page-1/#comment-299 Bake & Destroy Fri, 19 Oct 2007 00:35:03 +0000 http://nataliecakes.wordpress.com/2007/10/18/halloween-showcase/#comment-299 Well, since the idea is to have the top layer attached to each other like a sheet cake I think you can just dump the batter in. That's a cool idea, one of the best things about cupcakes is not needing utensils. Well, since the idea is to have the top layer attached to each other like a sheet cake I think you can just dump the batter in. That’s a cool idea, one of the best things about cupcakes is not needing utensils.

]]> By: hellonhighheels http://bakeanddestroy.net/2007/10/halloween-showcase/comment-page-1/#comment-298 hellonhighheels Thu, 18 Oct 2007 22:56:50 +0000 http://nataliecakes.wordpress.com/2007/10/18/halloween-showcase/#comment-298 Congrats on your spooky showcase! This is off topic, but I have a question... Thanks to the local news this morning, I discovered a cupcake bakery near my work, www.ourcupcakery.com. The baker there invented a metal grid that you put in a cake pan so you can create a cupcake sheet cake. When baked in the grid, these cupcakes are all connected, and there is a flat surface, so it looks like a sheet cake from the top with cupcake bottoms. You can check out a picture of this contraption on her website. My question is this: How the hell do you pour all the batter in the cupcake liners and not get a mess everywhere? I guess you'd have to see the picture to understand...or maybe I'm just retarded. Your expertise and knowledge would be greatly appreciated. Regardless, I'm going to check her out next Friday. Congrats on your spooky showcase!

This is off topic, but I have a question…
Thanks to the local news this morning, I discovered a cupcake bakery near my work, http://www.ourcupcakery.com. The baker there invented a metal grid that you put in a cake pan so you can create a cupcake sheet cake. When baked in the grid, these cupcakes are all connected, and there is a flat surface, so it looks like a sheet cake from the top with cupcake bottoms. You can check out a picture of this contraption on her website. My question is this: How the hell do you pour all the batter in the cupcake liners and not get a mess everywhere? I guess you’d have to see the picture to understand…or maybe I’m just retarded. Your expertise and knowledge would be greatly appreciated. Regardless, I’m going to check her out next Friday.

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