The Caffeinated German by BakeandDestroy | Apr 20, 2009 | BLOG, Cupcakes | 6 comments Hi. This is a super old post I don’t like anymore. So now it isn’t here anymore. Sorry. Bye. FacebookTwitterTumblrPinterestGoogle Related Posts 6 Comments Rach on April 21, 2009 at 1:15 pm The new site is phenomenal and I can finally leave comments without being forced to sign up for a WordPress account. Bitchin’! Katie on April 21, 2009 at 6:31 pm I am so pumped to make these cupcakes for my boyfriends birthday!! Tara on April 22, 2009 at 6:50 am My MIL also loves German chocolate! I made these for her at Easter and I, too, follow the recipe on the Baker’s chocolate box. It’s a pretty good recipe. I wonder how she’d like them with a little extra caffeine…. The Duo Dishes on April 24, 2009 at 3:26 pm Love German chocolate. It’s all the yummy frosting that’s so good! Astra Libris on April 25, 2009 at 6:49 pm Oooh, I just discovered your awesome website, and I am so excited about these cupcakes! Coffee. Rocks. My. World. These are absolutely my ideal cupcakes… Pure genius on your part! Cori on May 23, 2009 at 11:28 pm I gave these a go and it was a smashing success. I want to make a mocha ganache in the middle and frost with a mocha frosting or dark chocolate I know it wouldnt be german chocolate any longer right. I think they would be so cute with chocolate sprinkles and a coffee waffer stuck in it like a straw. Your blog is mighty awesome and thank you for being so generous with your delicious recipes. My children thank you coworkers and friends as well 🙂 Submit a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email.