Comments on: Cookies & Cream Mini Cheesecakes ala Martha

By: Melissa

Melissa — Tue, 18 Aug 2009 17:12:15 +0000

Thanks for the half-recipe! These are sooo good and so easy to make.

By: Angelique from Bitchin Kitchen

Angelique from Bitchin Kitchen — Mon, 17 Aug 2009 16:55:53 +0000

Hmm, we tend to shy away from all that is Martha… but these things look kinda awesome.

By: elle

elle — Thu, 09 Jul 2009 05:54:54 +0000

oh dear lordy.. I gained 5 pounds looking at these things.. ha! They look so good though! My son would die for these! I’d really like to give these a try and alter the recipe a bit.. hoping they taste as good (just like lite cream cheese, etc.) Either way… these are very unique and something fun to test out and try!

By: Melisser

Melisser — Wed, 24 Jun 2009 03:13:15 +0000

Oh, NICE! These would be totally easy to veganize.

By: meghan

meghan — Tue, 23 Jun 2009 12:30:38 +0000

I so need to get this book.
I am going to be trying these…since I love to bake this is so up my alley.
Plus w/ 3 boys & one man child, they will be all over this like cream in a twinkie!

By: lyns

lyns — Mon, 22 Jun 2009 22:25:44 +0000

I too crawled to the bookstore peering over my shoulder as I paid for the book, however I was delighted to find some good recipes and some favourable tips, sad Canada was not represented at all even though the book is sold here too.
I end up using 1/4 to 1/2 cup less flour in the recipes as the flour does not work the same. I also find that our large eggs here are often just too big. I think recipe books should go by weight opposed to equal measure. Would love to hear your opinions on that! I love how you tweak recipes Natalie!
<3 Lyns

By: Little Miss Cupcake

Little Miss Cupcake — Mon, 22 Jun 2009 05:51:23 +0000

I am definitely trying these next week. They look so good and I love the use of Oreos instead of crust. I am totally with you on Martha. Here’s a tip : forget about the coconut cupcake recipe (p. 29). I tried it last week and ended up wasting lots of time and money on ingredients for cakes that were dry, overly egg-tasting and just yuck! Thanks for testing this one out for us! Hope y’all had a Happy Father’s Day!