I recently had a chance to speak with the folks at Global Looking Glass, a magazine full of social commentary, interviews with movers and shakers and vegan eats galore. We talked about what heavy metal and pro-wrestling have to do with cooking and caking, and I got a chance to talk about my cookbook. You can download the whole issue here, my interview is on page 36 and there’s also a vegan whoopie pie recipe from me elsewhere in the magazine!





Vegan Taffy Apple Salad
Vegan Doritos-Crusted Tofu
Vegan Tot Pot Pie
All-Purpose BBQ Jackfruit
Raw Vegan Cookie Dough Bites


