Bake and Destroy Valentine’s Day Vegan Truffles

Thanks to everyone who entered, congrats on your win, Nancy! 

A few weeks ago, I tweeted a farewell to soy yogurt and much to my surprise, received a response from Sick Of It All. Who knew one of my least favorite foods could connect me to one of my favorite bands? Despite my distaste for the stuff, it does serve a purpose in lots of other recipes, so I tend to have a tub of plain, unsweetened soy yogurt in the fridge most of the time.

With my book draft safely in the hands of my publishers, and lots of  travel ahead of me, I figured I should get a jump on Valentine’s Day recipes while I had a chance. So I put that tub o’ yogurt to good use in these super-simple truffles. You could use any non-dairy yogurt you like (try to find plain, unsweetened) or, if you don’t mind dairy, you could use Greek yogurt or kefir.

Adapted from a recipe by The Fitness Freak.