Bake and Destroy: The Blog Tour

As much as I would love to hit the road and go cross-country meeting every single person who has already bought my book – and to charm those who haven’t with my, you know, charms n’ stuff – there simply isn’t enough time in the day! If only hologram technology could be used for more than resurrecting Tupac on stage I could be at work, at home playing Minecraft with Teno, meeting you and complaining about Sons of Anarchy on Twitter all at the same time! Alas, I will still keep you posted on my travels, but in the meantime, my book is on tour!

Yeah, my book is having the time of its life, traveling all over the country, visiting all the coolest bloggers that ever blogged. If you’d like to follow along, check out this tour schedule:

If I did go on tour, it would be in the Turtle Van.

If I did go on tour, it would be in the Turtle Van.

9/16: Angela from Canned Time makes You Don’t Know Jack Hash

9/17: Jess from Get Sconed! makes a top-secret recipe

9/18: Annie from Meet the Shannons makes Pistachio Whoopie Pies

9/19: Cakespy makes Nacho Cupcakes

9/20: Twinkie Chan makes Banana Bread French Toast Cupcakes

9/23: Kathy makes a top-secret recipe on Healthy Slow Cooking

9/24: Diane of Veggie Girl makes Crouching Cornbread, Hidden Broccoli

9/25: Jenny from Everyday is a Holiday makes Indian Buffet Pizza

9/26: One of my smoothie recipes gets featured on spabettie

9/27: An Unrefined Vegan makes Falafel Waffles



10/14: Halloween recipes are featured on Just the Food

10/15: Canned Time does it again with Cannibal Corpse Crock Pot

10/16: Vegan Yack Attack tries Pretzel Dogs of the Dead

10/17: Your Vegan Mom makes Cujo Chow

10/18: Vegan Yack Attack presents: Pretzel Dogs of the Dead

10/22: Veggie Girl dares you to make Awful Waffles

10/23: Spa Bettie makes my Vegan Hellfire Brownies

10/24: Chic Vegan makes my Permafrost Pumpkin Pie

10/25: Vedged Out takes on my Cheryl’s Revenge Cookies


  1. you’re a rockstar! thank you for sharing the bloggers with us, i’m having fun browsing through their pages. xox

  2. So excited to have this book in my hands Natalie. There aren’t enough meals in the day now to try out all the pages I have marked already! LOVE IT ♥

  3. Thanks Angela, I’m excited to check out your post!


  1. The Art of Shepherd’s Pie Pizza [Recipe] & more from the Bake and Destroy Blogtour | Get Sconed! - […] cooking such a thing, so naturally, it was the perfect, surprise fit for my featured recipe on the Bake …
  2. Pretzel Dogs of the Dead & a Giveaway | Vegan Yack Attack - […] to share the recipe with you! You can also check out other recipes from the book by looking at …

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