Next to “where do you get your protein” the question I get most often is “what do you use instead of eggs?” (By the way, I address the protein question in Snappy Answers to Stupid Questions about Veganism and Plant Strong Crash Course.) So let’s talk about eggs… and milk, and butter for that matter. I have a neat little handout for you to use as a guide for your vegan baking – print it out and stick it on the fridge, or give a copy to your friend so he or she can bake for you. Dairy and egg replacement suggestions are on one side, and my Banana Bread French Toast Cupcake recipe is on the other!
Click here to download my Suck an Egg handout for free!