Aaaand we’re back with another “I can’t believe it’s raw, vegan and gluten-free” recipe from Emily von Euw’s book Rawsome Vegan Baking: An Un-cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars and Cupcakes. I received an advanced copy a few days ago, but the book officially drops on March 4th. (It’s available for pre-order now, though, so go get it!)
Yesterday I posted Em’s take on Oreos – dairy, gluten and other junk-free! Today we have another twist on a classic that I think you’ll enjoy.
For the chocolate:
- 4 tablespoons (60 ml) melted cacao butter
- ¼ cup (30 g) cacao powder
- 2 tablespoon (40 g) preferred liquid sweetener
Mix all the ingredients together until smooth. Set aside.
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