I was lucky enough to receive an advanced copy of Emily von Euw’s book Rawsome Vegan Baking: An Un-cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars and Cupcakes earlier this week and my mouth has been watering ever since! As someone who needed a team of food stylists, photographers and illustrators (OK, or maybe one of each) to make my book look snazzy I’m mega impressed that Em shot all of her own photography – the photos are stunning!
I’m sharing two recipes this week – this one today and another tomorrow – so if you’ve been curious about raw vegan desserts you’re in for not one, but two treats! Em’s book has lots of helpful tips for newbies to the raw lifestyle, and her recipes are very flexible for those who have food allergies.
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