by BakeandDestroy | Jan 3, 2014 | BLOG, Cakes & Pies, Recipes, Vegan |
Recently I was asked to develop & donate a vegan carrot cake recipe to a soon-to-be-published children’s book. I don’t typically worry about how healthy my desserts are, but since this one was specifically for the kiddos I figured I’d give it a...
by BakeandDestroy | Dec 17, 2013 | BLOG, Cakes & Pies, Recipes, Vegan |
Just before Halloween I stopped by WGN Midday Fix to make my Chick-o-Cheesecake starring one of my favorite vegan candies – Chick-O-Sticks. I was very flattered and excited to find out at Atkinson’s Candy, the makers of Chick-O-Sticks saw my segment and to...
by BakeandDestroy | Sep 8, 2013 | BLOG, Cakes & Pies, Recipes, Vegan |
One of the most popular recipes in my book so far has been my Honky Tonk French Toast. I used the combo of peanut butter and banana typically named for a certain swivel-hipped singer and gave it the ass-kicking capabilities of the Elvis-impersonating pro-wrestler you...
by BakeandDestroy | Jul 28, 2013 | BLOG, Brownies, Recipes, Vegan |
Last week I received an assortment of Boyajian oils, which was pretty sweet considering their maple flavor is a staple in my Vegan Banana Bread French Toast Cupcakes. I got the citrus oil set, which is amazing for baking up really fresh-tasting creamcicle cupcakes and...
by BakeandDestroy | Mar 3, 2013 | BLOG, Cookies, Easy Recipes, Kid Friendly, Recipes, Vegan |
One thing that irritates me about Pinterest is how impossible it is to track down the original source for ideas you find pinned. For instance, a few days ago one of my friends pinned a photo of raw, vegan cookie dough bites with the caption, “OMG, really tastes...
