by BakeandDestroy | Apr 4, 2019 | BLOG, Friday Five, Product Reviews |
Today I’m headed to London (then Amsterdam, then Basel, then Rhein, then back to Basel, then Zurich, then back to London until heading home – whew!) Because I have so many flights (and trains) in so few days I’m trying to pack extra light! So...
by BakeandDestroy | Dec 4, 2018 | BLOG, Cakes & Pies, Cupcakes, Recipes, Vegan |
Whether you’re making a gift for a vegan friend or just strapped for cash and looking for something everyone will like these simple cake mixes look cute all dolled up with ribbons under the tree. Add a tag or sticker with the final mix ins and cooking...
by BakeandDestroy | Feb 5, 2018 | BLOG, Chicago's Best, More, Vegan |
I mentioned Chicago French Market in my Chicago Vegan Eats Guide, but beyond the two specifically vegan restaurants inside, I didn’t even know how many options a vegan might find. Recently my friend Melissa and I were given a guided tour and even got to try a...
by BakeandDestroy | Feb 26, 2016 | BLOG, Chicago's Best |
*Updated 2/28/2019* Believe it or not, Chicago has a plethora of vegan and vegan-friendly restaurants. If you’re a Chicagoan, or a frequent visitor you’ll find some classics on this list, but you might find a few places you didn’t know about....
by BakeandDestroy | Sep 5, 2019 | BLOG, Recipes, Savory Stuff, Vegan |
Please don’t ask me how carrots got on there. Last night I was in a pinch – Tony had purchased fresh corn tortillas for tacos, and I had Upton’s Naturals Chorizo Seitan, avocado, and other taco stuff… but no cheese. No problem – I can...
by BakeandDestroy | May 31, 2019 | BLOG, Recipes, Savory Stuff, Vegan |
Perhaps you read my previous post featuring a recipe from The Vegan Roadie, (Dustin Harder – @theveganroadie) for vegan Crab Rangoon and thought, “That’s well and good, but I want pizza!” Well, in his new book, Epic Vegan: Wild and Over-the-Top...
by BakeandDestroy | May 31, 2019 | BLOG, Recipes, Savory Stuff, Vegan |
You guys, The Vegan Roadie, (Dustin Harder – @theveganroadie) made vegan Crab Rangoon and you can too! In his new book, Epic Vegan: Wild and Over-the-Top Plant-Based Recipes, you’ll find all kinds of recipes for things you thought you said goodbye to...
by BakeandDestroy | May 31, 2019 | BLOG, Recipes, Savory Stuff, Vegan |
One of my all-time favorite cookbook authors, The Vegan Roadie, (Dustin Harder – @theveganroadie) has a new book! Epic Vegan: Wild and Over-the-Top Plant-Based Recipes is coming your way soon – you should pre-order! In it, you’ll find his Crab...
by BakeandDestroy | May 31, 2019 | BLOG, Recipes, Savory Stuff, Vegan |
Today I’m sharing a recipe from my brother from another mother, The Vegan Roadie Dustin Harder’s (@theveganroadie) new book, Epic Vegan: Wild and Over-the-Top Plant-Based Recipes. His Crab Rangoon Pizza features this homemade vegan mozzarella, but if you...
by BakeandDestroy | May 31, 2019 | BLOG, Breakfasty, Frostings & Fillings, Recipes, Savory Stuff, Vegan |
I can’t wait for The Vegan Roadie Dustin Harder’s (@theveganroadie) new book, Epic Vegan: Wild and Over-the-Top Plant-Based Recipes. I’m sharing his recipe for Crab Rangoon Pizza, which includes homemade vegan cream cheese. But if you’re...
by BakeandDestroy | May 31, 2019 | BLOG, Bread, Recipes, Savory Stuff, Vegan |
I’m so excited to share a recipe from The Vegan Roadie Dustin Harder’s (@theveganroadie) new book, Epic Vegan: Wild and Over-the-Top Plant-Based Recipes. Truly, he is a man after my own heart. The Crab Rangoon Pizza all starts with this simple Pizza Dough,...
by BakeandDestroy | Mar 3, 2019 | BLOG, Travel |
My new job with Upton’s Naturals has me traveling all over the country, and even the world this year. I’ll be covering lots of trade shows and veg fests so come see me if you can – or hit me up on Instagram and let me know where I should eat when...
