BREAKFASTY

Recipe: Raw Vegan Blueberry Muffin Bites

I bet you never in a million years expected to see the words “raw vegan” on this site. Bake and Destroy – a celebration of refined sugars and white flour. Have I gone health vegan on you? Are overflowing mason jar smoothies just around the corner?...

Vegan Bowl Attack! Loaded Potato Breakfast Bowl Recipe

Duuuuuude I love Jackie Sobon. She’s the phenomenal photographer and blogger behind one of my longtime, very most favorite food blogs, Vegan Yack Attack. I am beyond stoked that she’s put her recipe developing and photography skills into this amazing book...

DIY Vegan: Savory Egg Mix

My copy of DIY Vegan: More Than 100 Easy Recipes to Create an Awesome Plant-Based Pantry by Nicole Axworthy and Lisa Pitman is already becoming well-worn thanks to easy recipes like this one. Tofu scramble is a go-to workday breakfast for me, and this mix makes for an...

How to French Toast Everything

I’ve been wanting to write this post for months. Ever since I made a batch of not-great lemon poppy seed muffins and turned them into absolutely great French toast, as a matter of fact. It was then that I realized “French toast” could be used as a...

Smoky Jackfruit Hash Recipe

Jackfruit has been a pretty big deal to vegans for some time now, but with the introduction of Upton’s Naturals new jackfruit products, it’s set to full blown explode. I posted a Jackfruit WTF FAQ a while back, which gives a general overview of what it is,...

Native Foods’ Vegan “Eggs” Benedict

I started typing up this whole long thing about why I don’t eat eggs because recently, I was called “an extremist” for that very reason. I started writing about how maybe, when I post vegan recipes as I have been strictly doing since 2011, (you will...

Vegan Deep Dish Breakfast Pizza

My husband Tony recently acquired two items – a wok, and a cast iron skillet. Therefore, as he does most of the cooking, everything we have eaten in the last three weeks or so has been cooked either in the wok, or in the cast iron skillet. This has been...

Chia Apple Spread Recipe from I Like Toast

I like toast. I really do. I could eat toast every day. Toast with vegan butter. Toast with avocado and salt. Toast with jam. In an effort to help everyone enjoy toast as much as I do, Stephanie Strowbridge has created  I Like Toast: Every Morning is a Good Morning....

Vegan Crepe Recipe + Vegg Giveaway

I had a chance to check out Vegg, the plant-based egg yolk replacer that’s been simultaneously sweeping and weirding out the vegan community. Yes, there are lots of whole food options for egg replacement in your recipes (click here to download my handy egg &...