Today I’m sharing a New Year’s tradition my friend Jenny and I hold near and dear. Happy nacho New Year, dudes!
Uh oh, got a shopping list full of fins, feathers and fur? Check out my suggestions for a cruelty-free holiday.
Sick of seeing your favorite vegan companies bought up by evil corporations? Trying to go palm oil-free? Here are five areas of your kitchen where you can take back the power by making things yourself.
Use up the last of your summer garden basil without any of the top 8 allergens mucking it up!
A quick, healthy vegan option for breakfast that is 100% absolutely not oatmeal. Not even a little bit.
New feature! A round up of five things I don’t hate this week. This week: Healthy Snacks!
Easy. Inexpensive. Vegan. Eleganza.
Yes, you can go vegan without spending all your money on food. This new cookbook is here to help, ya cheapskate.
Once you get in the habit of making these few staples, you’ll be able to make gourmet vegan Pad Thai at home any time you want it. (Which will be always.)
Vegan cheese made from quinoa. It is the single most vegan thing I have ever heard of.
These flavorful, colorful Nice Cream slices are made from healthy, whole ingredients!
A creamy, fruity Popsicle with no added sugar? Hold on to your butts, because you’re gonna make these all summer long.