Make this recipe ahead of time and store it in Mason jars or plastic bags until you’re ready to cook.
I spent a couple days in Atlanta where I ate one biscuit per day and learned how to make this pie!
I, Natalie Slater, will finally answer the question every omni wants to know: Is my vegan diet nutrient deficient?
I went to the Sweets & Snacks Expo looking for vegan treats but found some trends instead!
Check out this dreamy recipe from Jules Aron’s new book Nourish & Glow. It’s one of TWO new books she just came out with like some kind of a maniac.
Make a fluffy, flavorful omelette tomorrow morning without cracking a single egg.
In which I ask my dear readers, who have been with me for nearly 12 years, to eat dog food and not argue with me about it.
Did you know there’s a plethora of vegan options right smack dab in the middle of downtown Chicago? If you’re up for an adventure, check out what Melissa and I tried!
If you thought your air fryer was just a glorified tater tot machine, Kathy Hester has a new cookbook that’s going to blow your mind.
Today I’m sharing a New Year’s tradition my friend Jenny and I hold near and dear. Happy nacho New Year, dudes!
Uh oh, got a shopping list full of fins, feathers and fur? Check out my suggestions for a cruelty-free holiday.
Sick of seeing your favorite vegan companies bought up by evil corporations? Trying to go palm oil-free? Here are five areas of your kitchen where you can take back the power by making things yourself.