One of VegNews Magazine co-founder Colleen Holland’s “15 Most-Anticipated Vegan Cookbooks of 2013“:
Get your copy from:
“[Natalie] does it all with a sharp wit and a punk-rock, can-do attitude that has become her signature and inspired people all around the world.” – Jessie Oleson, founder of CakeSpy.com
“Ever find yourself talking to a cookbook? Me neither until there was Bake and Destroy. It’s like hanging out with your coolest girlfriend and ending up with delicious treats for your real life friends!” – Amy “Lita” Dumas, former women’s wrestling champ & host of Discordia
“Bake and Destroy is like a party on every page. Natalie Slater doesn’t shy away from over-the-top, knock-your-socks-off recipes that you will find yourself making again and again.” -Julie Hasson, author of Vegan Diner
“I remember Natalie sweating away in a little bakery in Chicago almost 15 years ago and now she’s all grown up and sharing her killer recipes with the world. You’re in for a treat because her food kicks as much ass as she does!” - Colt Cabana, pro-wrestler and host of The Art of Wrestling
Want to carry my book in your store? It’s distributed by Macmillan – come and get it!