GOOD FOOD FOR BAD VEGANS
Raves & Reviews
“[Natalie] does it all with a sharp wit and a punk-rock, can-do attitude that has become her signature and inspired people all around the world.” – Jessie Oleson, founder of CakeSpy.com
“Ever find yourself talking to a cookbook? Me neither until there was Bake and Destroy. It’s like hanging out with your coolest girlfriend and ending up with delicious treats for your real life friends!” – Amy “Lita” Dumas, former women’s wrestling champ & host of Discordia
“Bake and Destroy is like a party on every page. Natalie Slater doesn’t shy away from over-the-top, knock-your-socks-off recipes that you will find yourself making again and again.” –Julie Hasson, author of Vegan Diner
“I remember Natalie sweating away in a little bakery in Chicago almost 15 years ago and now she’s all grown up and sharing her killer recipes with the world. You’re in for a treat because her food kicks as much ass as she does!” – Colt Cabana, pro-wrestler and host of The Art of Wrestling
Take a peek at my recipes and see what some of the Internet’s coolest bloggers have to say about my book!
Updates, Notes & Corrections
- Crouching Cornbread, Hidden Broccoli (page 173) Calls for 3 cups vegetable shortening, this is a typo! You should actually use 1/3 cup shortening plus a little more for the pan.
Do you have questions/comments about a recipe in my book? Leave them in the comments here so I can answer them for all the world to see!
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